Yasai Tempura
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
Tempura is a typical Japanese dish that represents Japanese food culture. the people of Japan enjoy yasai no tempura which is a kind of tempura that uses only vegetables because we can get juicy and fresh ingredients. Today, we use a carrot, onion, green asparagus spears, and potatoes to cook tempura.
Ingredients:
(Tempura batter)
1/2 beaten egg
200 ml chilled water
150 g flour
(Vegetables)
1 carrot
4 green asparagus spears
2 potatoes
1/2 an onion (100 g)
about 5 cm of oil in a pan
some flour
1 lemon
some salt
| Material | Burlap |
|---|---|
| Topup | 1 |
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