VERMICELLI R & B
Rolls and Bowls is a restaurant in Dili that specializes in pho and Vietnamese spring rolls. The beef stock for the pho is brewed for 18 hours to bring out the marrow flavor, and the spring rolls are all hand-rolled on site. The restaurant also bakes fresh Vietnamese baguettes daily and serves Timor-Leste’s finest specialty coffee.
Rolls and Bowls is a restaurant in Dili that specializes in pho and Vietnamese spring rolls. The beef stock for the pho is brewed for 18 hours to bring out the marrow flavor, and the spring rolls are all hand-rolled on site. The restaurant also bakes fresh Vietnamese baguettes daily and serves Timor-Leste’s finest specialty coffee.
| Manufacturer | Collins & Hayes |
|---|---|
| Topup | 1 |
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