Ingredients/Composition

• Whole WHEAT flour (50%) WHEAT flour carob flour (5%) CENTEIO flour (4 6%) yeast non-hydrogenated vegetable fat: lactan palm oil (whey dextrose anti-caking WHEAT flour: WHEAT emulsifiers ami calcium carbonate: mono and diacetiltartaricos esters of mono and diglycerides of stearoyl-2-sodium acidity regulator fatty acids: calcium acetate flour treatment agents: ascorbic acid and enzymes) gluten salt flour. For allergens see enhanced ingredients. Contains Cereals that contain gluten Milk.May contain traces of Sesame Seeds. May contain traces of nuts. May contain traces of sulfur dioxide and sulphites. Contains wheat.

Nutritional Information

• Average nutritional values per 100g: Not Prepared: Energy: 1868.00 kJ Lipids: 18.40 g Of which saturated fatty acids: 9.40 g Carbohydrates: 54.20 g Of which sugars: 5.00 g Fibers: 9.40 g Proteins: 11.20 g Salt: 0.80 g

Conservation

• Store in a cool, dry place away from light. After opening, store in a tightly closed container.

Denomination

• FULL TOSTA OF ALFARROBA

Preparation

• 0

Name and Address

• Ignoramus - Produtos Naturais Lda pt:Avenida Nossa Sr.ª de Guadalupe n.º 71 2135-015 Samora Correia Portugal

Additional Information

• Confirm the information on the article label. Due to possible changes in packaging and/or labels you should always consider the information that accompanies