Super GS Bakpao 10g x 4s
Super GS Bakpao 10g x 4s
YEAST FUNCTION:
make the dough expand
ripen and amputate gluten so that the dough can catch the CO2 gas produced in the making of bread
helps the formation of aromas and flavors during the fermentation process in the manufacture of bread and cakes.
make the dough expand
ripen and amputate gluten so that the dough can catch the CO2 gas produced in the making of bread
helps the formation of aromas and flavors during the fermentation process in the manufacture of bread and cakes.
DOSAGE: 1 sachet for 1kg flour
INSTRUCTIONS FOR USE:
Mix with flour or add to the dough during the first stage of mixing.
Mix with flour or add to the dough during the first stage of mixing.
| Material | Burlap |
|---|---|
| Topup | 1 |
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