Soup Amanhecer Oxtail Soup
In a saucepan with about 3.5 l of water, season with salt. Add carrots, scallions, celery, chopped onions and beef tail. Season with pepper. Cover and cook for 2 hours until the meat loosens from the bone. Once cooked, remove the meat onto a plate. Turn on the broth. Clean the meat from fat and bones
In a saucepan with about 3.5 l of water, season with salt. Add carrots, scallions, celery, chopped onions and beef tail. Season with pepper. Cover and cook for 2 hours until the meat loosens from the bone. Once cooked, remove the meat onto a plate. Turn on the broth. Clean the meat from fat and bones
| Material | Burlap |
|---|---|
| Topup | 1 |
Write Your Own Review
