Shimeji Brown Mushroom 150g
Features
- Appearance: finger-sized stems with brown
- Taste: a nutty taste (with a firm texture)
- Storing: 0~3°C in refrigerators
- Dishes: pan-fried together with vegetables or added to soup
- Contain large amounts of protein and vitamins, and have a good effect in delaying aging process
Features
- Appearance: finger-sized stems with brown
- Taste: a nutty taste (with a firm texture)
- Storing: 0~3°C in refrigerators
- Dishes: pan-fried together with vegetables or added to soup
- Contain large amounts of protein and vitamins, and have a good effect in delaying aging process
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Rich in nutty flavor that transforms slightly sweeter after cooking.
Nutritional Value/Health benefits:
- Low in calories
- Good source of B vitamins
- Great source of important minerals, such as zinc, copper, and iron
- Best source of vitamin D
| Material | Burlap |
|---|---|
| Topup | 1 |
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