SALMON AVOCADO MAKI
SALMON AVOCADO MAKI;
Freshly cooked by Wabisabi chef;
Cooking +Delivery time; 30min; Operation time: 9am - 9pm daily.
Salmon Maki Rolls are the most recognisable form of Sushi. They're the classic rolls of sushi rice stuffed with raw fresh salmon and spring onion and wrapped in nori (seaweed). It's often a California roll topped with all the fish. It's protein heavy, and with all that fish and the avocado, it's fatty, but with healthy fats. Still, eat them in moderation.
Lay 2 strips salmon and 2 slices avocado in the center of the rice. Roll the nori up into itself, working towards the bare patch; use the mat to make it round and firm and apply light even pressure throughout. Slice into rounds. Repeat with the remaining nori, rice, salmon and avocado.
| Material | Burlap |
|---|---|
| Topup | 1 |
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