Sake Sashimi
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
This is a very simple, highly flavorful salmon dish, using a classic Japanese yakitori marinade with the addition of some finely grated fresh ginger.
Ingredients
Marinade:
1/2 cup sake
1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
1/2 cup mirin (sweet Japanese rice wine)
2 Tbsp finely grated fresh ginger
2 cloves garlic, minced
A dash of red chili pepper flakes
1/4 cup white sugar
Salmon:
1 1/2 pounds of salmon fillets
Olive oil
| Material | Burlap |
|---|---|
| Topup | 1 |
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