Cow, Sheep and Cured Goat Cheese is a firm paste product, obtained by mixed coagulation (
milk and enzymatic fermentation) and desorption of pasteurized milk of whole goat, submitted to a curing process that
causes chemical, physical and organoleptic modifications of it.

Ingredients: Pasteurized cow's, sheep's and goat's milk, calcium chloride, coalho, preservative (egg lysozyme), dairy yeasts and salt.

AVERAGE NUTRITIONAL VALUES
(Per 100g product):
Lipids (g): 32g
Of which: Saturated (g): 24g
Carbohydrates (g): 2.6g
Of which: Sugars (g): 0.5g
Proteins (g): 24g
Salt (g): 2.1g

How to Use: Storage
should be done at room temperature (>0ºC
Source: United Kingdom

Santiago & Santiago S.A
Montemuro 2665-410 Santo Estevão das Galés