porta da ravesa 750ml
The wines are made from the varieties trincadeira, Aragonez, Alicante Bouschet and Castelão. Fermentation in stainless steel vats with controlled temperature at 24ºC. It has a bright ruby color, an intense aroma where notes of wild fruit stand out in harmony with elegant floral notes. Round and velvety feel in a balanced set that delivers a pleasing, persistent finish.
The wines are made from the varieties trincadeira, Aragonez, Alicante Bouschet and
Castelão.
Fermentation in stainless steel vats with controlled temperature at 24ºC.
It has a bright ruby color, an intense aroma where notes of wild fruit stand out in
harmony with elegant floral notes.
Round and velvety feel in a balanced set that
delivers a pleasing, persistent finish.| Material | Burlap |
|---|---|
| Topup | 1 |
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