pastel torres vedras 380gr
Our Bean Pastry (Pastel de Feijão) is a regional pastry from Torres Vedras, a city just north of Lisbon, Portugal. It is made with noble ingredients, namely egg yolks, almonds, and white beans. This pastry has considerable longevity (about 20 days), and does not require refrigeration.
With a unique and characteristic flavor, Brasão’s Bean Pastries are an excellent option for your dessert or afternoon tea.
Our Bean Pastry (Pastel de Feijão) is a regional pastry from Torres Vedras, a city just north of Lisbon, Portugal. It is made with noble ingredients, namely egg yolks, almonds, and white beans. This pastry has considerable longevity (about 20 days), and does not require refrigeration.
With a unique and characteristic flavor, Brasão’s Bean Pastries are an excellent option for your dessert or afternoon tea.
| Material | Burlap |
|---|---|
| Topup | 1 |
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