Negi Tekka Don
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
Tuna and scallions are a match made in heaven, from negitoro (scallion and fatty tuna) to tataki, it’s a refreshingly simple combination!
Ingredients
1 Frozen Ahi Tuna Steak
2 tablespoons chopped onion chives/scallion
1.5 cups hot cooked white sushi rice
2 tablespoons sushi vinegar (or rice wine vinegar with salt and sugar to taste)
2 tablespoons soy sauce
Wasabi to taste
Benishoga (pickled ginger) for garnish
| Material | Burlap |
|---|---|
| Topup | 1 |
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