Winemaking:
The grapes were carefully selected and totally destemmed on arrival at the winery. “Lagares” with mechanical foot treading were used for fermentation at a controlled temperature of 25ºC. After malolactic fermentation, the wine was transferred into a combination of half French and half American oak barrels for a 10 months ageing.

Grape Varieties:
Alicante Bouschet,Syrah,Touriga Nacional

Tasting Notes:
Dark ruby colour. Red fruit layered with tobacco and peppermint aromas. The palate has rich plum and earthy flavours, pepper and spice characters. Structured palate with silky tannins. Velvety finish.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
This wine pairs perfectly with Lamb Stew with Lemon and Figs or Pork Tenderloin with Fresh Mango Salsa.

Allergens:
Contains sulphites.