Minced Meat Beancurd
Freshly cooked by Sky Singaporean chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
1. Marinate the meat and mushroom with seasoning for 30 minutes.
2. Steam the tofu for about 3 minutes.
3. Heat oil in a wok, saute garlic till fragrant. Add the meat mixture and stir-fry. Continue to stir the meat so that it won't stick together. Add water and leave it simmering for few minutes. Pour in the corn starch mixture to thicken the sauce. Add the spring onion before off the fire.
4. Pour the meat sauce over the tofu. Serve hot with rice.
| Manufacturer | Collins & Hayes |
|---|---|
| Material | Burlap |
| Topup | 1 |
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