MABOH TOFU
MABOH TOFU;
Freshly cooked by Wabisabi chef;
Cooking +Delivery time; 30min; Operation time: 9am - 9pm daily.
Mabo Dofu is a Japanese adaptation of Chinese Mapo Tofu. In the same way that American Chinese food has been adapted to use locally available ingredients to appeal to American tastes, there is a whole genre of Japanese-style Chinese cuisine called wafu-chuka (和風中華 – literally Japanese-style Chinese).
Compared to the Sichuan original, Japanese Mapo Tofu has a milder flavor, sweeter taste, and is much less spicy. I prefer the fiery original version of the dish these days, but there’s something very comforting about the Japanese adaptation that I crave from time to time. It’s also an excellent alternative for families with kids or for people who don’t have a high tolerance for heat.
| Material | Burlap |
|---|---|
| Topup | 1 |
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