Ma po beancurd
Freshly cooked by Sky Singaporean chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
WHAT IS MAPO TOFU (麻婆豆腐)?
Mapo tofu is a popular and classic Sichuan Chinese dish. "Ma" stands for "ma-zi" (麻子) which means pockmarks. "Po" means "popo" (婆婆) which means an old woman or grandma. Literally translated as "pockmarked grandma's beancurd".
Normally, it consists of spicy sauce, tofu (doufu) and minced meat. Typically, a mapo tofu dish uses douban (fermented broad bean and chili paste) and douchi (fermented black beans) with minced meat, pork or beef and tofu.
| Manufacturer | Collins & Hayes |
|---|---|
| Material | Burlap |
| Topup | 1 |
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