McKenzie's Tas-Saff Saffron is supplied by an award winning saffron business based in Tasmania. Tas-Saff started in 1990 on three acres of land overlooking the sea at Glaziers Bay, and have now developed a network of 80 growers throughout Australia and New Zealand. Each and every Tas-Saff Saffron thread is hand-picked from millions of flowers, measured, tested, weighed and bottled to ensure optimum quality.

• Sourced from the multi-award winning Tas-Saff based in Tasmania
• Highest quality grade 1 authentic Saffron.

• Saffron is used to flavour, colour and add aroma to many dishes including risotto, paella, bouillabaisse and saffron rice.

Tas-Saff is a family owned and operated business dedicated to producing premium Australian Saffron.

Tas-Saff Saffron is grown in Australia using sustainable farming practices, hand harvested and processed to ensure optimum quality.

It is a unique spice, irreplaceable in cooking. Saffron is used to flavour, colour and add aroma to many dishes including risotto, paella, bouillabaisse and saffron rice. Saffron is highly prized for its medicinal properties as a rich natural source of anti-oxidants and beneficial carotenoids.