Kani Mayo
Kani Mayo;
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 9am - 9pm daily.
kani salad is a refreshing, creamy dish made from crab sticks and cucumber that we enjoy every time we order sushi. This kani salad recipe is ready in less than 10 minutes, is inexpensive to make, and is both sweet and spicy from the dressing. Add deep fried tempura bits for crunch and tobiko for a pop of texture!
| Material | Burlap |
|---|---|
| Topup | 1 |
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