Description:

Year - 2017

Grape varieties - Syrah, Cabernet Sauvignon, Aragonese and Alicante Bouschet

Winemaking - Night harvest in order to maintain the physical and aromatic integrity of the berries. Fermentation takes place in stainless steel at controlled temperature with subsequent pressing in pneumatic press.

Proof Notes - Rubi color, aromas of red fruits, with good definition and some balsamic notes with nuances of dark chocolate and tobacco leaf. In the mouth it is fresh, with good acidity, with well ripe and balanced tannins, ends with silky finish, elegant and with medium persistence.

It goes well with...

All kinds of meat dishes, dry cheeses or soft paste. It should be served at a temperature of 16ºC.

Alcohol - 13.5%

Total Acidity - 5.9g/L

Total Sugar - 3.5g/L