Gelatina mojito 2x85g 170g
Gelatin: In
a bowl, dissolve the contents of the saqueain in boiling water.
Stir until the powder is well dissolved.
Add the cold water and stir again.
Transfer the preparation to a rectangular shape and bring to the refrigerator until it acquires consistency (3 to 4 hours).
Gelatin: In
a bowl, dissolve the contents of the saqueain in boiling water.
Stir until the powder is well dissolved.
Add the cold water and stir again.
Transfer the preparation to a rectangular shape and bring to the refrigerator until it acquires consistency (3 to 4 hours).
| Material | Burlap |
|---|---|
| Topup | 1 |
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