feijao branco
In a pressure cooker, place the oil and bring to high heat to heat. Add the garlic and onion, and sauté for 3 minutes, or until the onion wilts. Add the sausage and fry for 5 minutes, or until golden brown. Add the beans, boiling water, SAZÓN seasoning® and salt, cover the pan and cook, over low heat, for 20 minutes, after the start of boiling.
- In a pressure cooker, place the oil and bring to high heat to heat. Add the garlic and onion, and sauté for 3 minutes, or until the onion wilts. Add the sausage and fry for 5 minutes, or until golden brown. Add the beans, boiling water, SAZÓN seasoning® and salt, cover the pan and cook, over low heat, for 20 minutes, after the start of boiling.
| Material | Burlap |
|---|---|
| Topup | 1 |
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