Eby Fry
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 9am - 8pm daily.
Succulent shrimp coated with Panko breadcrumbs and fried till golden brown, this Japanese fried shrimp called Ebi Fry (Ebi Furai) is a popular Yoshoku dish in Japan. Enjoy it with tartar sauce or tonkatsu sauce!
| Material | Burlap |
|---|---|
| Topup | 1 |
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