Ebi Tempura
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 10am - 10pm daily.
The most popular tempura is, of course, Shrimp Tempura, also called Ebi no Tempura or Ebi Ten. In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor.
Ingredients:
Tempura Batter: (flour : egg + water= 1 : 1 by volume),
1 cup (120 g) all-purpose flour (plain flour),
1 cold large egg (50 g without shell),
200 ml iced water.
| Material | Burlap |
|---|---|
| Topup | 1 |
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