Hermitage Some of the most expensive Syrah in the world is from the 340+ acre appellation called Hermitage. The best wines are sourced from a hill close to the village of Tain-l’Hermitage and are noted for their floral and smoky aromas of blackberry and grilled meat. Name Origin The word Syrah may hail from “Syracruse” –a city in Sicily. Syracruse was a powerful city during the ancient Greek rule in 400 BC. Lost blend Before appellation control in France, the Bordelais blended Syrah into their red wines to make them richer. Today, you can commonly find Cabernet-Syrah blends in both Australia and the United States. Parentage Two very obscure grapes are the parents of Syrah: Dureza and Mondeuse Blanche. Dureza is from Southern France, just North of Nimes in the Ardèche department. Mondeuse Blanche can be found in Savoy. Petite Sirah? Petite Sirah does not mean ‘little Syrah.’ Petite Sirah (aka Durif) is a different grape variety and is the genetic offspring of Syrah and the more rare Peloursin. Viticulture Wine growers often say “Syrah likes a view” because the best vineyards are usually towards the top of hills where there is less soil, making the vines produce less (but more concentrated) grapes. Winemaking Because Syrah wines have such thick skins and high tannin, it is a common practice for winemakers to cold soak Syrah grapes for days (or even weeks!). Cold soaking (aka extended maceration) increases color and fruitiness in a wine while also reducing harsh tannin and herbaceous flavors. Pairing Syrah With Food With its massive full-bodied taste, Syrah pairs great with bold foods. You can pair Syrah with anything from a blue cheese burger to barbecue, the trick is to bring out the subtle nuances in the wine.