Cone-shaped sushi, brimming full with sushi rice and various fish, vegetables and condiments, the choice of which depends on the one assembling it — that, in short, is temaki, a type of sushi that is the easiest to prepare out of the entire group, which is why it is often suggested as the go-to recipe for sushi beginners. Most commonly, the ingredients used for the filling, besides vinegared rice, include salmon, yellowtail, tuna, mushrooms, scallion, wasabi, sea urchin or uni, cooked saltwater eel called unagi, salmon roe, sesame seeds, crab sticks, wasabi, cream cheese, and many more. Ingredients rice mixed with Japanese sushi vinegar nori avocado, sliced Tobiko Japanese mayonnaise Japanese cucumber, cut in thin strips - length wise shopping list crab stick, cut in strips – length wise