cabriz red 750ml
Wine making:
Total Desengace. Soft skin exuded.
Grape varieties:
Touriga Nacional,Aragonz,Alfrocheiro
Tasting notes: Ruby color
. Fruity and youthful scent. Fruity, balanced and harmonious.
Suggestions for storing and serving:
Storage lay at 15°C. Serve at 16°C to 18ºC.
Pair with food:
This wine subtly accompanies red meat, roast beef, and roast.
Wine making:
Total Desengace. Soft skin exuded.
Grape varieties:
Touriga Nacional,Aragonz,Alfrocheiro
Tasting notes: Ruby color
. Fruity and youthful scent. Fruity, balanced and harmonious.
Suggestions for storing and serving:
Storage lay at 15°C. Serve at 16°C to 18ºC.
Pair with food:
This wine subtly accompanies red meat, roast beef, and roast.| Material | Burlap |
|---|---|
| Topup | 1 |
Write Your Own Review
