B8 Preserved egg and lean pork congee
Preserved egg and lean pork congee (皮蛋瘦肉粥, pídàn shòuròu zhōu) is a classic Cantonese comfort dish known for its silky texture and savory umami flavor. It is traditionally eaten for breakfast or at dim sum and is often served to those feeling under the weather due to its easy digestibility.
Preserved egg and lean pork congee (皮蛋瘦肉粥, pídàn shòuròu zhōu) is a classic Cantonese comfort dish known for its silky texture and savory umami flavor. It is traditionally eaten for breakfast or at dim sum and is often served to those feeling under the weather due to its easy digestibility.
| Format | S |
|---|---|
| weight | 0.000000 |
| Topup | 1 |
| FLAVOUR | Peach |
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