B7 Seafood Congee
Seafood congee is a savory Asian rice porridge made by simmering rice in a large volume of water or broth until the grains break down into a smooth, creamy consistency. While basic congee is mild, the seafood version is valued for its rich umami flavors, often enhanced by high-quality ingredients like fresh fish, shrimp, and scallops.
Seafood congee is a savory Asian rice porridge made by simmering rice in a large volume of water or broth until the grains break down into a smooth, creamy consistency. While basic congee is mild, the seafood version is valued for its rich umami flavors, often enhanced by high-quality ingredients like fresh fish, shrimp, and scallops.
| Format | S |
|---|---|
| Topup | 1 |
| FLAVOUR | Peach |
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