B3 Peanut Paste
In Chinese cuisine, peanut paste is a versatile ingredient used in both savory condiments and traditional desserts. It is distinct from Western peanut butter in that it is often blended with toasted sesame paste and oils to create a deeper, roasted flavor.
In Chinese cuisine, peanut paste is a versatile ingredient used in both savory condiments and traditional desserts. It is distinct from Western peanut butter in that it is often blended with toasted sesame paste and oils to create a deeper, roasted flavor.
| Topup | 1 |
|---|---|
| FLAVOUR | Peach |
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