B12 Snow Fungus Soup
Snow fungus soup, also known as Tong Sui (sugar water) in Cantonese, is a traditional Chinese dessert soup valued for its unique gelatinous texture and purported skin-nourishing benefits. The soup typically features snow fungus (Tremella fuciformis), which is naturally bland but absorbs the flavors of accompanying ingredients like Asian pears, red dates, and goji berries.
Snow fungus soup, also known as Tong Sui (sugar water) in Cantonese, is a traditional Chinese dessert soup valued for its unique gelatinous texture and purported skin-nourishing benefits. The soup typically features snow fungus (Tremella fuciformis), which is naturally bland but absorbs the flavors of accompanying ingredients like Asian pears, red dates, and goji berries.
| weight | 0.000000 |
|---|---|
| Topup | 1 |
| FLAVOUR | Peach |
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