Atsuage no Itame mono
Atsuage no Itame mono;
Freshly cooked by Wabisabi chef;
Cooking +Delivery time; 30min;
Operation time: 9am - 9pm daily.
Komatsuna to atsuage no miso-itame / sauteed komatsuna and deep-fried tofu with miso sauce.
Itamemono was not a concept developed in Japan; the technique of stir-frying comes from China. However, it has been a popular style of cooking Japanese food since the 1950s. There are many stir-fried Japanese foods, including chanpurū, a dish that comes from Okinawa. Chanpurū is a stir-fry dish that consists of vegetables, tofu, meat, or seafood. Some chanpurū also calls for an egg thrown into the mix.
| Material | Burlap |
|---|---|
| Topup | 1 |
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