Adegashi tofu
Adegashi tofu;
Freshly cooked by Wabisabi chef; Cooking +Delivery time; 30min; Operation time: 9am - 9pm daily.
A popular appetizer menu at Izakayas and Japanese restaurants, Agedashi tofu is crispy deep-fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings. If you don’t mind deep-frying, this tofu dish is incredibly easy to make at home.
| Material | Burlap |
|---|---|
| Topup | 1 |
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