AGORA YOGHURT + FRUITS BOWLS (we make our own Greek yoghurt using a special live culture <with no added powder-just milk, time and natural fermentation>. Topped with seasonal fruits, raw laclubar honey, grated coconut, oats and purple sweet potato)
In Ancient Greece, the "Agora" was a gathering place to share ideas. To honour its etymological roots, Agora Food Studio is designed as an open fluid space for collaboration and learning on the history, culture, science, and ethnobotany of food in the region.
In the national language of Timor-Leste, "Agora" also means "now" – a powerful and edifying reminder that we must act now, not tomorrow, to change the way we eat,
to preserve biodiversity, honour our indigenous knowledge,
and to innovate with empathy for others and our environment.
In Ancient Greece, the "Agora" was a gathering place to share ideas. To honour its etymological roots, Agora Food Studio is designed as an open fluid space for collaboration and learning on the history, culture, science, and ethnobotany of food in the region.
In the national language of Timor-Leste, "Agora" also means "now" – a powerful and edifying reminder that we must act now, not tomorrow, to change the way we eat,
to preserve biodiversity, honour our indigenous knowledge,
and to innovate with empathy for others and our environment.
| Topup | 1 |
|---|
Write Your Own Review
