Mix mamasuka pancake mix with 150ml water, mix well. Let stand for 10 minutes. Heat a non-stick frying pan over low heat. Pour the dough into the pan as much as 1 spoonful of vegetables. Cook until the bottom surface of the pancake is golden brown, then turn the pancakes and cook again until cooked. Pancakes ready to be served Wheat flour, sugar, vegetable creamer, eggs, developer of sodium hydrogen carbonate, salt, acidity regulator citric acid, flavoring identical natural ethyl vanillin.